Publikationen von Lorenzo Caputi

Zeitschriftenartikel (29)

2013
Zeitschriftenartikel
Caputi, L.; Nepogodiev, S. A.; Malnoy, M.; Rejzek, M.; Field, R. A.; Benini, a. S.: Biomolecular characterization of the levansucrase of Erwinia amylovora, a promising biocatalyst for the synthesis of fructooligosaccharides. Journal of Agricultural and Food Chemistry 61 (50), S. 12265 - 12273 (2013)
Zeitschriftenartikel
Caputi, L.; Rejzek, M.; Louveau, T.; O'Neill, E. C.; Hill, L.; Osbourn, A.; Field, R. A.: A one-pot enzymatic approach to the O-fluoroglucoside of N-methylanthranilate. Bioorganic & Medicinal Chemistry 21 (16), S. 4762 - 4767 (2013)
Zeitschriftenartikel
Giacomelli, L.; Rota-Stabelli, O.; Masuero, D.; Acheampong, A. K.; Moretto, M.; Caputi, L.; Vrhovsek, U.; Moser, C.: Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases. Journal of Experimental Botany 64 (14), S. 4403 - 4419 (2013)
2012
Zeitschriftenartikel
Caputi, L.; Malnoy, M.; Goremykin, V.; Nikiforova, S.; Martens, S.: A genome-wide phylogenetic reconstruction of family 1 UDP-glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land. The Plant Journal 69 (6), S. 1030 - 1042 (2012)
Zeitschriftenartikel
Theodoridis, G.; Gika, H.; Franceschi, P.; Caputi, L.; Arapitsas, P.; Scholz, M.; Masuero, D.; Wehrens, R.; Vrhovsek, U.; Mattivi, F.: LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation. Metabolomics 8 (2), S. 175 - 185 (2012)
Zeitschriftenartikel
Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Franceschi, P.; Caputi, L.; Viola, R.; Mattivi, F.: A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages. Journal of Agricultural and Food Chemistry 60 (36), S. 8831 - 8840 (2012)
2011
Zeitschriftenartikel
Caputi, L.; Carlin, S.; Ghiglieno, I.; Stefanini, M.; Valenti, L.; Vrhovsek, U.; Mattivi, F.: Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wine. Journal of Agricultural and Food Chemistry 59 (10), S. 5565 - 5571 (2011)
2008
Zeitschriftenartikel
Caputi, L.; Lim, E.-K.; Bowles, D. J.: Discovery of new biocatalysts for the glycosylation of terpenoid scaffolds. Chemistry – A European Journal 14 (22), S. 6656 - 6662 (2008)
2007
Zeitschriftenartikel
Buanne, P.; Di Carlo, E.; Caputi, L.; Brandolini, L.; Mosca, M.; Cattani, F.; Pellegrini, L.; Biordi, L.; Coletti, G.; Sorrentino, C. et al.; Fedele, G.; Colotta, F.; Melillo, G.; Bertini, R.: Crucial pathophysiological role of CXCR2 in experimental ulcerative colitis in mice. Journal of Leukocyte Biology 82 (5), S. 1239 - 1246 (2007)

Preprint (1)

2022
Preprint
Dudley, Q. M.; Jo, S.; Serna Guerrero, D. A.; Chhetry, M.; Smedley, M. A.; Harwood, W. A.; Sherden, N. H.; O’Connor, S. E.; Caputi, L.; Patron, N. J.: Reconstitution of monoterpene indole alkaloid biosynthesis in genome engineered Nicotiana benthamiana. (eingereicht)
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