DateSpeaker and TitleLocation

Feb 11, 2016
11:30 a.m.
Ernst Stahl Seminar Series
Jean-François Ferveur, Centre des Sciences du Goût et de l’Alimentation CNRS-INRA-Université de Bourgogne-Franche-Comté, Dijon, France:
"Effect of food and pheromones on Drosophila larva and adult orientation"

Schleiden/Stahl Room

Feb 17, 2016
11:30 a.m.
Institute Seminar
Alan Slusarenko, Department of Plant Physiology, Rheinisch-Westfälischen Technischen Hochschule (RWTH) Aachen:
"How does the defense substance allicin from garlic kill cells?"

Schleiden/Stahl Room

Apr 14, 2016
11:30 a.m.
Institute Seminar
Stefan Pentzold, Department of Bioorganic Chemistry, MPI-CE:
"Auf den Geschmack gekommen? - Wie Insekten ihre Lieblingspflanzen erkennen"

Schleiden/Stahl Room